Get Your Springtime Cocktail Fix with Bourbon Babes x DISPLAY: California

Photo by Yarcenia Garcia.
Photo by Yarcenia Garcia.

Have you made plans this weekend yet? If you are looking for something fun (and delicious) to do, stop by DISPLAY: California this Saturday, April 16, between 12 p.m. and 3 p.m. and taste test one of our signature cocktails.

Try your hand at making the Burly Babe Punch and/or the Burly Babe Cold Toddy, featuring shrubs, switchels, and jams by Burly Beverages and INNA Jam. YUM!

Hope to see you there!

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The Babes Visit Display: Bodega

The Babes took a visit to one of the newest corner pop-up shops in Oak Park, called DISPLAY California. The coolest part about this shop is that it changes displays every couple of months. The concept behind the store is to  incorporate the community, featuring local designers, artisans, merchants, brands, products and ideas from creative individuals in different displays. The current display opened on January 29th and is called “The Bodega”.
As featured on their website, “the Bodega will be the marketplace store with the goal of being a centerpiece for the community to come together…from everyday kitchen items to packaged foods, coffee, and beverages, and household and convenience items. The Bodega will provide high-quality service and food education in an inviting and well-designed space. The Bodega will bring ‘quality to the corner’.”

One of the best parts about DISPLAY is that you can shop retail in-store (35th and Broadway) and online. For more details regarding DISPLAY: The Bodega check them out via InstagramFacebook and their Website.

The Babes found a bunch of items in the Bodega display that we loved, including:

  • The Vice Collection – Maple bourbon carmel chocolates
  • INNA Shrub – Cocktail mixers
  • Burly Beverages – Ginger beer syrup

Check out the fun shopping spree the Babes had at DISPLAY!

 

 

 

Cask & Barrel: A Feast Made for The Babes

you want to eat all of this, i know

Since they opened in early 2015, Cask & Barrel has been on my “to try” list, so when they invited The Babes in for a bourbon-filled dinner, I was beyond stoked. Just a short bike or Lyft ride off the grid, I am now kicking myself for not making my way there sooner.

The instant reaction with every bite or sip we took was “OH MYYYY, THIS IS SO GOOD.” It came out of our mouths in all caps, I promise.

i love you, kansas city old fashioned. will you marry me?

Bar Manager Ryan’s Kansas City Old Fashioned is to die for. Typically, old fashioneds are too sweet and/or boozey for my taste, but Ryan puts his chemistry background to use here, perfectly melding citrus with bourbon and rye for a finish that goes down smooth.

In addition to cocktails, Cask & Barrel’s copy editor appeasing “Whisk(e)y” list now boasts over 100 types. Our scotch-leaning waiter Nick curated a whisk(e)y flight for us, and managed to convert at least one of The Babes to the scotch side. We tried Nikka Coffey Grain Whisky, Willett Pot Still Reserve, Glenkinchie 12-Year-Old Distiller’s Edition Scotch, and Highland Park 12-Year-Old Scotch. Yum!

corn dogs with proper posture

We were treated to many appetizers (including the adorably plated foie gras corn dogs you see above), which we assumed were dinner until a full spread of smoked, slow cooked meat; a bucket of crispy fried chicken; cornbread with ham hock butter (regular butter will never sate me again); mac & cheese; and a salad topped with cheddar cheese bread pudding croutons and apple pie vinaigrette (among other things) arrived.

i will crawl right off this plate and into your mouth

After we’d digested for a bit, dessert appeared. We managed to make room in our stomachs for it, though we devoured it too quickly to photograph. The chocolate fried pie, which is derived from a 200-year-old recipe, is drizzled with salted duck fat caramel and indulgently decadent. It was so delicious the only thing my blown away brain could say, repeatedly, was “WHAT IS UP WITH THIS PIE?!?” Again, it came out of my mouth in all caps.

We heard word there is a whiskey waffle in the works for brunch, so you can bet your bottom dollar we’ll be back for that, not to mention happy hour and many a friend, family, or date night.

cask and barrel crew and bourbon babes

Many thank yous to Chef Gabriel Glasier and Pastry Chef Kristel Flores for hosting The Babes. Cheers!

SOLD OUT – Bourbon Babes Sunday Funday brunch for WEAVE, inc. with Woodford Reserve and Old Forester – RSVP

bourbonbabesWe’re putting on a fun ladies-only bourbon tasting brunch at Paragary’s on October 4th.

The event is SOLD OUT! Thanks everyone who RSVP’d and for anyone who missed out – we’ll be having fun events more often. Stay tuned!

The Woodford Reserve and Old Forester brand ambassador (Billy Ray) will join us to give a rad talk about the history of those two bourbons and how they came to be!

The event will be benefiting WEAVE, inc. so bring some extra dollar$ for our swag raffle if you want some cool Woodford/Old Forester stuff! Some of the sweet stuff:

  • A whiskey stone set
  • A really cool speaker
  • A cozy Woodford Reserve blanket
  • SomeOld Forester flasks
  • Maybe more stuff!

Raffle tickets will be $5 each and 3 for $10. Cash only!

What you get with your $25 ticket (SOLD OUT):

  • Old Forester 100 proof welcome cocktail
  • Four half ounce tastings of Woodford Reserve, Woodford Double Oaked, Woodford Rye, and Old Forester Original Batch
  • A rad talk from the Woodford Reserve/Old Forester ambassador, Billy Ray, about the history of Woodford Reserve and Old Forester
  • Brunch buffet

Location: Paragary’s, 1403 28th St, Sacramento, CA 95816